As an acclaimed chef and restaurateur Robert has cooked his way through Europe, the Far East, the Caribbean and across America on his two hit Food Network series, “Dinner: Impossible” and “Restaurant: Impossible.” He is also the author of “Mission:Cook! – My Life, My Recipes, And Making The Impossible Easy”. Come see what he whips up with suggestions from the audience and even found items from our concession stand. His creativity will amaze you!A signing with the chef will take place after the show!Ticket Price: $65.00VIP Gold Circle Ticket Price: $150.00 *Gold Circle includes backstage access & a cooking demo for VIP ticket holders only!
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