Kick off the holiday season with Ambler Farm at the annual Art of the Wreath celebration. Enjoy a festive evening of music, mingling and merrymaking, a holiday boutique, a retro photobooth, and of course, bid on fabulous handmade wreaths to deck your halls during a silent auction that benefits Ambler Farm! Sip bespoke cocktails by The Spread's very own Chris Hickey and nibble on savory passed bites by the inimitable Maria del Castillo of Bistro du Soleil. Menu highlights include -- passed hors d'oeuvres: Shrimp Shooters with Chilean Pebre (cilantro pesto) Filet Mignon Negamaki (Japanese-style wrapped scallion) with Yuzu Ginger Dressing Mushroom Duxelle, Cheese Phyllo Pastry Sesame Chicken Skewer with Peanut Coconut Dipping Sauce Chorizo Puffs Galloping Horses (Thai-style Spiced Pork served on a spoon) Miniature Beef Empanadas Lamb Albondigas (meatballs) with Charmula (Spicy Moroccan Marinade) Miniature Chipotle BBQ Pulled Pork Sliders Miniature Vegetarian Tacos and a plated station: Paté, Cornichon, Capers and Assorted Breads Antipasti w/Croutons and Crackers Chris will pour signature cocktails "The Fog Horn" and "The Tea Bag." We'll also have a selection of winter beers, wine and sparkling water. New this year -- select your own swag! Choose two decorative party favors to bring home: a colorful Tibetan felt ball garland; a "Cheers" or "Gather" burlap banner; or a pack of vintage-inspired holiday gift tags. $65 (non-member); $60 (member) Join or renew your membership online: {e_description}amp;lt;a href="http://www.amblerfarm.org/?page_id=132"{e_description}amp;gt; http://www.amblerfarm.org/?page_id=132{e_description}amp;lt;/a{e_description}amp;gt; Note: All 2012 memberships expired on September 30, 2012. 60 - 65 USD