Plum Luv Foods presents Dinner Underground at Butcher's Best. Dinner Underground will be an evening with a hip 6 course menu with awesome food featuring some of Butcher's Best meats and local farmed products. Presented in a way to create dialog and Q&A with Chef Plum of Plum Luv Foods (ABC's The Taste, ehow.com) and Steve Ford of Butcher's Best. This will be the start of something awesome for our town so be there to say you were first. We will only sell 25 tickets for this event. We promise no chinese food or pizza! Menu subject to change based on availabilty *Sorry no substitutions* MENU  1st course Mushroom raviolihand made shitake and oyster mushroom ravioli with truffled double cream and smoked caramelized onions 2nd course Candied Pork belly English black hog pork belly, pan seared, roasted and candied, oak barreled whiskey sauce with seared turnip 3rd course Rocket saladLocal Arugala and mache, citrus, with crispy parmsean and blood orange vinaigrette 4th course ScallopSeared Stonington scallops with green onion and parsley pancake, cilantro and mango, green salt  5th course Bone in Beef "Osso Bucco"  Braised short rib “osso bucco” brown ale demi glace, braised bok choy  6th course dessert TBD As soon as we decide I will add it - we are checking on a few things!   dinner underground 78.01