March 13, 2013 – SEC Seminar and Dinner MeetingEvaluation of Software Results - Steel ConnectionsPresenter: Steven M. Ashton, P.E., SECB, SDS/2 Engineering Representative for Design DataMany structural engineers, and non-engineers for that matter, are becoming quite proficient at using commercially available or in-house software programs for connection design. This presentation will provide guidance and time-saving tips for the evaluation of these software results.Whether engineers design connections themselves or delegate the design to the fabricator, it is imperative that the engineer is comfortable with each and every connection on his or her structure.Here are a few of the many things that you will learn:How provisions of the 2010 AISC Code of Standard Practice affect youThe 5 steps required to analyze any connectionHow to intuitively understand the Uniform Force Method and variations of the methodA detailed explanation of transfer forces: What are they?Why are they important?How are they calculated?How are they incorporated into connection design?10-numbers to memorize which will accelerate your ability to evaluate connectionsAbout the Speaker:Steve Ashton is the SDS/2 Engineering Representative for Design Data. He has 22-years of experience as a structural engineer including 9-years as a Senior Engineer with AISC. He is quite active with the Structural Engineers Association of Kansas and Missouri (SEAKM) where he has held numerous officer positions including President. In addition, he is active with AISC committees and a member of the AISC Task Committee 12 – Nuclear Facilities Design. He has a B.S. degree in Civil Engineering from South Dakota State University and an M.S. degree in Civil Engineering from the University of Kansas.Dinner Menu: Penne with Roasted Tomato Sauce, Crisp Garden Salad; DessertChoice of:1.) Sauteed Chicken Breast with Marsala Wine Demi Glace2.) Turbans of Sole with Seafood Stuffing and Lemon Beurre Blanc3.) Vegetarian This presentation is sponsored by Design Data. Attendance fees collected will go to offset future SEC activities.Attendance to this seminar is worth 1.0 New York PDH Credit SEC Member - Chicken 10.00 SEC Member - Seafood 10.00 SEC Member - Vegetarian 10.00 Non-Member - Chicken 20.00 Non-Member - Vegetarian 20.00 Non-Member - Seafood 20.00